Lucky Irish Breakfast Black Full-Leaf
Deep, Dark, Delightful. A traditional blend of Assam (India) and high-grown Ceylon (Sri Lanka) leaves. This hearty brew has a malty character, brisk finish and a rich color. Sure to lift the fog of a cloudy mind. Enjoy with a splash of milk for a cup that satisfies well beyond breakfast.
Caffeine:
Black Tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
Steeping Instructions
Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes if using a tea bag or full-leaf.
Ingredients
Finest Assam and Ceylon black tea leaves
Calories
0
Country of Origin
India and Sri Lanka
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