Black Currant Cardamom Green Rooibos Tea Bags
Smooth, herbaceous green rooibos meets juicy black currants and finishes with the alluring hint or cool cardamom. Low in tannins, it steeps a naturally sweet, full-bodied cup - Hot or Iced.
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- 5 Stars
Caffeine:
This herbal blend is naturally caffeine-free. More about caffeine.
Steeping Instructions
Heat fresh, filtered water to boiling. Place one tea bag in your cup and pour in 6 oz of the heated water. Steep for 5-7 minutes. Remove the tea bag and enjoy. For iced tea, double the amount of tea bags used, steep as above and pour over a generous amount of ice.
Ingredients
Green rooibos*, apples, black currants, sweet blackberry leaves, cardamon seeds, natural black currant and vanilla flavors
*Rooibos sourced from Rainforest Alliance Certified farms.
Calories
0
Country of Origin
South Africa
Development
Created by Siptank
- 5 Stars
- 5
What our Citizens are saying about this great gift of the leaf...
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4 Stars |
add a dash of cardamom | March 24, 2012 |
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Deep currant taste, a dash of spice. I sprinkle an extra dash of ground cardamom to fuel up for doing bills online. |
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5 Stars |
Yummmmmmmmmmmmm | March 12, 2012 |
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Lori San Leandro, CA |
Tried this tea for the first time and love it. It smells and tastes of fresh juicy berries and is totally addictive. |
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5 Stars |
My favorite hot and cold | February 29, 2012 |
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Sarah Plymouth, MN |
Black Currant Cardamom Raw Green Bush Tea is my favorite of all teas. I've been drinking tea since I was 5 years old (decades). I love it hot and iced. I think I've developed an addiction to it... For variety, I tried the Mango Chili. It's great too! |
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5 Stars |
My Fav Raw Green Tea! | December 11, 2011 |
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Emily Dearborn, MI |
This is such a fantastic tea, and I have tried many from Republic and others. I agree with the other Leaf Readings... this is a crisp, slightly fruity, delicious tea. I highly recommend it! |
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5 Stars |
This is my Sunday Tea | November 18, 2011 |
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Mary WB Irvine, CA |
I enjoy this crisp tea. Green Rooibos is quite different from the matured rooibos. It has a crisper, stouter flavor. The fruity, spciy condiments add another lovely dimension. |



