Blueberry Bundt Cuppa Cake® Tea Bags
Choose Your Variety
Wake up to the wonderful, cozy smell of warm Bundt cake filled with ripe, sweet blueberries. Our healthy herbal rooibos (ROY-boss) tea has the light, comforting taste of homemade dessert without the calories. This caffeine-free tea is nice either served hot with a splash of milk or cooled over a tall glass of ice.
Rooibos (Red Tea) is naturally caffeine-free. More about caffeine.
Steeping red tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 5-7 minutes if using a tea bag or full-leaf.
Red rooibos, natural flavoring and licorice
What our Citizens are saying about this great gift of the leaf...
Poor flavor mix, too much black licorice
Out of the 30 or so teas I have purchased from Republic of tea, this is the only one I have not loved. The mix of flavors is too heavy on the black licorice flavor so that is all I can taste when I drink it, and I am someone who otherwise enjoys black licorice candy. The other teas in the Cuppa Cake line are much better for something sweet at dessert time, the Lemon Chiffon and Gingerbread being two of my all-time favorite teas. Skip this one!!
delicious with sugar and cream
I bought a tin of this along with the Dandelion tea. Wow, not only is this delicious on its own, but it is even better when brewed with the Dandelion. Something about that roasty flavor mixed with even more vanilla is just perfect. On its own I can taste the blueberries and the cake in this tea. Best lightly sweetened with a little milk or cream.
My Absolute Favoite
This tea tastes exactly like a blueberry bundt cake. I love dessert teas and this one is perfect. It's my absolute favorite and I hope it never gets discontinued! Perfect with a splash of milk :)
needs a splash of cream and a dash of sugar
To be fair to this tea, I ordered it over a year ago, and just opened it tonight, so my tasting notes might be completely different if I'd opened it immediately--there are just so many good teas to choose from! I felt the rooibos was very strong in this tea, and the blueberry very, very faint. I also may be comparing it to the lemon chiffon tea, which I remember being very dessert-like and satisfying. After reading other reviews about the Blueberry Bundt Cuppa, I brewed another cup with an extra teabag, then added a splash of heavy whipping cream and a dash of liquid 'sugar in the raw'--that turned this tea into a real, winter evening, treat. Really, adding cream and sugar to this one makes all the difference in the world, and really brings out its full flavor and makes it so the rooibos doesn't overpower the cup. I didn't have milk or I would have used it instead of the heavy whipping cream. I imagine vanilla almond milk would be a super addition to this cup!
A nice dessert
I honestly ordered this tea because it has blueberry ans is supposed to be pleasant to drink since it's kind of like a dessert. I'm satisfied with it, that's for sure. I had to let it steep the whole time I was drinking it to let it get to a strength that I favored ( seem to like my tea fairly strong), I only used a single packet of sugar to sweeten it and it was more than enough I must say. It helped bring out the flavors a lot more than drinking it sugarless. A good cuppa to enjoy.