Warm the Heart Herb Tea - Native to the shadier regions of India & Ceylon, cardamom has a gentle, airy taste of the forest itself - reminiscent of ginger with a pinch of pine. Cinnamon brings a spicy depth. Also, great over ice!
Steeping herbal tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 5-7 minutes if using a tea bag or full-leaf.
Cinnamon, ginger, carob, cardamom, chicory, pink peppercorns, star anise, cloves and cassia oil
Country of Origin
What our Citizens are saying about this great gift of the leaf...
December 05, 2013
Lovely spices-just perfect for cold days. I drink it as is, added to roibos tea, also add it to black tea. Fantastic.
October 23, 2013
St Johnsbury, VT
I received my order today and immediately prepared a cup of the tea and I must say that it is heavenly. It is just spicy enough and all the special, individual notes of each of the spices come through but one does not overpower the other. I am placing an order for more!
July 06, 2013
this is one of the best teas I have had in a long time. Delicious hot or cold....... great.....great.
Better than mulled
January 28, 2013
Forget waiting till the holidays and hoping you can find a good herb and spice blend to make mulled cider. This is absolutely wonderful made with apple cider or apple juice. You will never want to use anything else again. I pour a little of the apple juice out, put my tea into the bottle and put it in the fridge. Anytime I want hot spiced cider I pour it into a cup and microwave it. I am not going to try to tell you any measurements, there are 3 adults in the house and we all like different amounts in our juice. Just play around with it till your happy.
December 18, 2012
hope i'm not offending anyone when i say this, but my main use of this tea is to add it to my coffee when brewing. simply great