This blend of cardamom, cinnamon, cloves, ginger and luscious premium white honey is inspired from the age-old chai recipes of India, Nepal and Tibet. This honey will add sweet, warm spiciness to any cup of tea.
Grade A US and/or Canadian premium white honey, cinnamon, ginger, cardamom, clove
What our Citizens are saying about this great gift of the leaf...
May 02, 2013
This honey is so versatile we use it on our waffles with peanut butter and bananas. It's great in tea too, but has a lot of other uses with food. We love it and always buy two at a time and give as a gift with to our house guests.
January 14, 2013
St. Paul, MN
The honey is grainy and the spices sink to the bottom of the cup - where they are too much zing for me.
Great for making unflavored teas into Chai
December 13, 2012
South Jersey, NJ
I love how spicy it is. I like the richness of black teas best. It spices up my unflavored black teas very nicely. I haven't tried it with green teas as I am not a fan, but my husband liked it with green teas.
November 29, 2012
...a little too spicy. I love spicy tea and LOVE chai tea. However, this honey mixed in with the chai tea made it tooo spicy for me. I haven't yet tried it with plain tea, but I'm sure that it will be better with that. Maybe even with the apple spice tea (which didn't have enough spice).
Spicy Spicy Spicy.
October 25, 2012
This bold, autumn spiced honey can jazz up a nice black tea and make it like you are sipping on a wonderful desert from India. I would even add this to a frosting or on a warm sweet bread.