Dragon Oolong Tea Bags

Dragon Oolong Tea Bags
Dragon Oolong Tea Bags

In China, the name Oolong translates into Black Dragon, inspired by the large, twisted leaves from which this tea originates. From the lush, misty hills of the Fujian province, oolong is famous for its flowery aromatics and lingering finish.

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Sugar Free Tea carb tea


Oolong Tea has less than a quarter the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.

Steeping Instructions

Steeping Oolong tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes (if using tea bags) or 5-7 minutes (if using full-leaf.)


Oolong tea from China's Fujian Province



Country of Origin


  • 5 Stars
  • 5

What our Citizens are saying about this great gift of the leaf...

5 Stars

This is a GREAT tea! July 19, 2014

Karen Saxbury

Barry, IL

This is a truly wonderful tea. I have been trying to cut back on caffeine, and this is a truly painless wonderful tasting way to do it. I will be ordering the bulk again when it runs out. Thank you.

5 Stars

Delightful! March 26, 2014


Canton, OH

Dragon Oolong Tea is a delightfully fragrant tea. It is smooth and light. I like to serve it with a slice of fresh orange or fresh pineapple. Even my non tea or coffee drinking friends like this one! I buy this tea in bulk, because I just can't get enough of it!

4 Stars

Excellent taste March 18, 2014

Virginia Mistarz

Schererville, IN

Deep and lingering; does not need any sugar or milk or lemon. Always a favorite.

5 Stars

Lovely Smoky Ooolong February 22, 2014

Kathleen OConnor

Temple Terrace, FL

So far my favorite everyday oolong--tea bags are great for quickness--but I would like to try the other ROT loose leaf oolongs for variety

5 Stars

New favorite December 30, 2013


Portland, OR

I'm not a tea expert; I just enjoy drinking it, and am slowly branching out. I've only tried a few other brands of Oolong, but the Dragon is the best I've tasted. It's never bitter - though I do sweeten, and with Splenda, god save the mark. I know; but I'm diabetic. It still holds up well. It's smooth, and has a wonderful aroma. Earthy, with undernotes of woodsy spices. I love it!
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