CANDIED YAM, BISCUIT, SMOOTH This rare green tea undergoes two fermentation cycles and is dried in a traditional Korean clay pot to give it a unique, earthy quality. The resulting flavor is sweet and smooth.
Steep Time: 3 minutes
Water Temperature: 180°F
Tea per 6 oz of Water: 1.5 teaspoons
Korean Green Tea
Country of Origin
What our Citizens are saying about this great gift of the leaf...
April 06, 2013
This tea has an earthy taste with a deep color, unlike green teas from China and Japan. Smooth but I don't taste anything sweet (candied yam). Complements spicy food and stands up well to multiple infusions. Would be nice if ROT included picture of infusions for all teas.