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SPINACH, BALANCED, REFRESHINGThis delightful second-flush tea is hand made from wild tea plants in South Korea’s “Slow Food Town,” Ha Dong. A matte green leaf produces a vegetal liquor with floral notes.
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Steep Time: 3 minutes
Water Temperature: 180°F
Tea per 6 oz of Water: 1.5 teaspoons
Korean Green Tea
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