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BRISK, MALTY, FRUITY, SPICY
Beautiful, well balanced golden tipped tea steeps a rich russet color. This tea has the smooth and malty character of superb Assam tea enhanced by pear notes and a spicy finish.
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Steep Time: 5 minutes
Water Temperature: 212°F
Tea per 6 oz of Water: 1 teaspoon
Ceylon Black Tea
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