Hibiscus Sangria Large Iced Tea Pouches

Hibiscus Sangria Large  Iced Tea Pouches

A Ruby Refresher – Inspired by the traditional Spanish sangria, this delightful caffeine-free herbal blend infuses tangy, premium Nigerian hibiscus flowers with a bounty of fruit. Add ice and fresh, sliced fruit to create a ruby-hued, full-bodied refresher that will please any crowd.

Each of the eight, large, unbleached tea pouches are perfectly portioned for making it easy to brew healthy, premium iced tea at home.

Our Large Iced Tea Pouch collection won Design Gallery People's Choice Award 2013.

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Sugar Free Tea carb tea

More About This Product

This herbal blend is naturally caffeine-free. More about caffeine.

Fill a kettle with a quart of fresh water and heat to a rolling boil. Place one tea pouch in a heat-safe pitcher and pour in the hot water. Steep for 5-7 minutes and remove pouch. Let cool and serve over ice. After steeping, add the used pouches to compost or soil - they make gardens happy.


Hibiscus, apple bits, sweet blackberry leaves, orange peel, natural orange, lemon, lime and strawberry flavors



Country of Origin


  • 3 Stars
  • 3

What our Citizens are saying about this great gift of the leaf...

5 Stars

I never need wine again April 01, 2014


Detroit, MI

Absolutely delicious!!!!

5 Stars

Addictive February 17, 2014


Nashville, TN

We recently tried this tea and we are hooked. It is delicious and fruity and works great as an iced tea so we love to make pitchers to drink from on the weekend. I do brew it a bit longer than the directions say to get a bit of a stronger brew but that's just our preference. Republic of Tea, please sell this in bulk on the site!

The BEST tea ever November 12, 2013



This tea is sooooooo good. I make it by two gallons at a time. It's delicious plain or with a little lemon and Stevia.

5 Stars

Wonderful Taste! September 06, 2013


Schell City, MO

Beautiful to look at and great-tasting! Very thirst-quenching.

3 Stars

Hisbiscus Sangria Weak? September 03, 2013


Boston, MA

I made my first pot using 2 quarts of water and and 2 bags and let it brew for 5-7 minutes. I found it to be weak and added a little sweetner. Next time I will add 3 bag or let it steep longer.
Hibiscus Sangria Iced Tea Video

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