Keemun 1110 Full-Leaf

The Burgundy of Tea - This Hao Ya Keemun produced in Qui Men County, Anhui Province, China is the highest grade available. These small, dark leaves steep a complex cup that is sweet and smooth with a touch of smoke and chocolate. This tea is not bitter and can be infused a second time.

Winner in the North American Tea Championship Keemun Tea category.

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Caffeine:

Black Tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.

Steeping Instructions

Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes if using a tea bag or full-leaf.

Ingredients

Finest Keemun black tea

Calories

Country of Origin

China

4 Stars
4

What our Citizens are saying about this great gift of the leaf...

5 Stars	Hearty and full bodied	June 18, 2012
Chai Wallah Boston, MA	Everything a good Keemun should be. Very rich, hearty, and puts hair on your chest. Very chocolaty, almost an espresso essence. I found that if I steeped it for 4 minutes it was a bit too strong for my taste, so I only steep for two minutes. Save the leaves for a second cup!

5 Stars	A Cup of Fulfillment	May 13, 2012
Ellen J. Omark Millstone Township, NJ	This tea is perfection in a cup. Every time I indulge in this tea I realize it's power. There is no way you cannot be fully present during the experience. The world slows down while I enjoy the crisp and unforgettable flavor that I have found nowhere else. I am redoubling my order.

4 Stars	LOVEIT	May 07, 2012
Elizabeth Norfolk, VA	Simply Bliss in a pot!

3 Stars	Prefer All Day Breakfast	March 03, 2012
joe , CT	This is very similar to All Day Breakfast, but without the Oolong complexity. This tea is good, but I prefer the other.

4 Stars	Exceptionally smooth	January 05, 2012
Judith Wausau, WI	This is an exceptionally smooth tea with a subtle, intriguing flavor. I liked it very much, but I need to drink it a few more time to decide if it's one of my favorites. It does not become bitter with reheating, which is a big plus for me.