Lemon Chiffon Cuppa Cake® Tea Bags
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This herbal infusion is reminiscent of glazed lemon cupcakes. A perfect balance of green rooibos with lemon and coconut.
This herbal green rooibos (ROY-boss) tea has the decadent flavor of light chiffon cake speckled with sweet coconut and topped with a creamy lemon icing – all the indulgence without the calories. This caffeine-free cup is perfect for high tea or any time of the day.
This herbal blend is naturally caffeine-free. More about caffeine.
Heat fresh, filtered water to boiling. Place one tea bag in your cup and pour in 6 oz of the heated water. Steep for 5-7 minutes. Remove the tea bag and enjoy. For iced tea, double the amount of tea bags used, steep as above and pour over a generous amount of ice.
Green rooibos, apple, lemongrass and natural lemon, vanilla and coconut flavors
Country of Origin
What our Citizens are saying about this great gift of the leaf...
Best Lemon Tea Ever!! Hot or Iced
I admit that I became addicted after just one cup. I make it hot in the morning, but rarely have time to finish the cup, so I pour the rest over ice for the drive to work. I do let it steep a bit longer than with most teas, then add a little Splenda to bring out the full vanilla & lemon notes...so decadent & delicious.
Love it!!! Best tea I have ever had.
A great tasting tea!
This tea is a light wonderful tasting tea. My daughter told me about it , I ordered it, and was delighted.
Wonder Lemon Cake Flavor
Note I make this with a 5-6min brew time at 180F start steep temperature with a bit of sweetener. And it taste just like a a lemon bundt cake I used love as a kid with vanilla lemon icing. Since my celiac diagnoses and failing health is is one of my few indulgences and it is quite wonderful. Nice sweet lemon flavor with a hint of vanilla.
You really need to use several bags to taste anything lemon cake-like. Once you do, it is a nice cup with a sweet taste. I don't add anything but I won't buy this one again because of using so many bags to get proper flavor.