Lucky Irish Breakfast Black Full-Leaf
Choose Your Variety
Deep, Dark, Delightful. A traditional blend of Assam (India) and high-grown Ceylon (Sri Lanka) leaves. This hearty brew has a malty character, brisk finish and a rich color. Sure to lift the fog of a cloudy mind. Enjoy with a splash of milk for a cup that satisfies well beyond breakfast.
First place winner of the North American Tea Championship Breakfast Blend category.
Black Tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes if using a tea bag or full-leaf.
Finest Assam and Ceylon black tea leaves
Country of Origin
India and Sri Lanka
What our Citizens are saying about this great gift of the leaf...
This tea is rich, strong, and full. I like to brew it a little stronger than the recommendation and it is lovely. It doesn't leave a bitter aftertaste and is very smooth. It is the best Irish breakfast tea I've ever drank.
I love this tea. The Lucky Irish Breakfast Tea has a flavor superior to the British Breakfast Tea. Unfortunately, I must avoid caffeine, even in tea, and cannot drink Lucky Irish Breakfast tea often. Why is it not available in decaf?
Great Taste with Milk
I am a tea fanatic so the taste, depth, leaves are very important to me. This is one of the best with milk. I drink it British style.
All time favorite breakfast!
Not just because I am Irish...I love this tea for morning and iced all day. It is just the perfect blend of black teas in my opinion.
My favorite tea ever
This breakfast blend is the best. I have tried numerous teas from many places. Republic of Tea has a winner with this one. The leaves provide a full bodied, smooth cup that can be enjoyed throughout the day.