Lucky Irish Breakfast Tea Bags
Choose Your Variety
Deep, Dark, Delightful. A traditional blend of Assam (India) and high-grown Ceylon (Sri Lanka) leaves. This hearty brew has a malty character, brisk finish and a rich color. Sure to lift the fog of a cloudy mind. Enjoy with a splash of milk for a cup that satisfies well beyond breakfast.
Black Tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes if using a tea bag or full-leaf.
Fine Assam and Ceylon black tea leaves
Country of Origin
What our Citizens are saying about this great gift of the leaf...
Robust Without Being Bitter
The Assam gives this breakfast tea its reddish color, and with the Ceylon Black Tea makes for a robust morning cup without the bitter aftertaste. I don't take cream in my tea, but think it would pair well with the Lucky Irish Breakfast Tea for an even richer taste experience.
My new favorite breakfast tea
I love the full-bodied taste of this tea! It has very little bitterness and has easily become my new favorite breakfast tea.
Coffee drinkers, take note!
As a devout coffee drinker, this tea has me contemplating a change for my morning cup. A splash of milk or half and half along with a bit of honey makes this a very strong competitor for my trusty cup of coffee. Even without the milk and honey, it's delicious. I typically go for sweeter, dessert teas but this one is a great staple to have in your pantry.
Our Morning "Go to" Tea
This has been our morning "go to" tea for several years. Love the smooth flavor! Great plain or with a bit of soy creamer.
Not very flavorful or strong
Very weak and not much flavor for Irish breakfast tea.