• U•Matcha® Ginger Powder
  • U•Matcha® Ginger Powder

U•Matcha® Ginger Powder

U•Matcha® Ginger Powder

100% Premium Japanese Matcha. Premium U•Matcha™ Ginger is unlike regular green tea, these tender, shade-grown leaves are ground to a fine powder creating a spicy kick of flavors in baked goods or savory dishes.
Matcha
Caffeine: Moderate
Calories: 0
Japan
Certification 3
Certification 5
Certification 6

10511

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100% Premium Japanese Matcha Premium U•Matcha™ Ginger is unlike regular green tea, these tender, shade-grown leaves are ground to a fine powder creating a spicy kick of flavors in baked goods or savory dishes. This exceptional tea is abundant in nutrients and has the balanced flavors of what is referred to as umami (literally, "yummy" in Japanese). Premium U•Matcha™ Ginger wakes up the flavors of miso soup, stir-fry, and sweet desserts. Store in refrigerator after opening.

Additional Details:

Try this recipe: Jade Panna Cotta Pour 1/2 cup of milk into a medium bowl; sprinkle 2 teaspoons gelatin over. Let stand until gelatin softens, about 15 minutes. Meanwhile, combine the following in a large saucepan: 2 tablespoons U•Matcha™ powder 2 1/2 cups cream 1/2 cup sugar another 1/2 cup milk Cut open vanilla bean and scrape seeds into saucepan; toss in bean. Simmer over medium heat and stir until sugar has dissolved. Remove from heat; cover and let steep for 15 minutes. Warm cream mixture to a simmer again. Add gelatin mixture and stir until it has dissolved. Strain the mixture. Divide among 8 ramekins. Chill uncovered until panna cotta is set (around 6 hours). Matcha Green Tea Learn why matcha green tea is the star of the Japanese tea ceremony with a tea from our matcha collection. We take great pride in offering only the best matcha green tea powder for your drinking pleasure.

Caffeine:

On average, Matcha contains less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine .

Steeping Instructions:

Fill the kettle with fresh, filtered water and heat to just short of boiling. Fill matcha bowl or cup with warm water and pour out. Add 1 teaspoon of matcha powder to bowl or cup. Add 6 oz hot water. Using a tea whisk, whisk briskly for a minute or two until the matcha forms a nice green colored foam.

Ingredients:

Premium stone-ground Japanese tencha leaves and ginger

Calories:

0

Country of Origin:

Japan

What's Inside

100% Premium Japanese Matcha Premium U•Matcha™ Ginger is unlike regular green tea, these tender, shade-grown leaves are ground to a fine powder creating a spicy kick of flavors in baked goods or savory dishes. This exceptional tea is abundant in nutrients and has the balanced flavors of what is referred to as umami (literally, "yummy" in Japanese). Premium U•Matcha™ Ginger wakes up the flavors of miso soup, stir-fry, and sweet desserts. Store in refrigerator after opening.

Additional Details:

Try this recipe: Jade Panna Cotta Pour 1/2 cup of milk into a medium bowl; sprinkle 2 teaspoons gelatin over. Let stand until gelatin softens, about 15 minutes. Meanwhile, combine the following in a large saucepan: 2 tablespoons U•Matcha™ powder 2 1/2 cups cream 1/2 cup sugar another 1/2 cup milk Cut open vanilla bean and scrape seeds into saucepan; toss in bean. Simmer over medium heat and stir until sugar has dissolved. Remove from heat; cover and let steep for 15 minutes. Warm cream mixture to a simmer again. Add gelatin mixture and stir until it has dissolved. Strain the mixture. Divide among 8 ramekins. Chill uncovered until panna cotta is set (around 6 hours). Matcha Green Tea Learn why matcha green tea is the star of the Japanese tea ceremony with a tea from our matcha collection. We take great pride in offering only the best matcha green tea powder for your drinking pleasure.

Caffeine:

On average, Matcha contains less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine .

Steeping Instructions:

Fill the kettle with fresh, filtered water and heat to just short of boiling. Fill matcha bowl or cup with warm water and pour out. Add 1 teaspoon of matcha powder to bowl or cup. Add 6 oz hot water. Using a tea whisk, whisk briskly for a minute or two until the matcha forms a nice green colored foam.

Ingredients:

Premium stone-ground Japanese tencha leaves and ginger

Calories:

0

Country of Origin:

Japan