An ideal gift for the green tea enthusiast. To make matcha powder, shade-grown tencha leaves are ground into a fine powder and can then be whipped with a steam-free, green electric frother into water or milk for a smooth, earthy tea or matcha latte. Organic Agave Nectar adds a delightful hint of healthy sweetness.
CAFFEINE:On average, Matcha contains less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine. STEEPING INSTRUCTIONS:Fill the kettle with fresh, filtered water and heat to just short of boiling. Fill matcha bowl or cup with warm water and pour out. Add ½ to 1 teaspoon of matcha powder to bowl or cup. Add 6 oz of steaming water (175°F). Experiment to find your favored strength. Using a tea whisk or a hand frother blend for one to two minutes until the matcha forms a nice top foam. For iced tea, blend ½ to 1 teaspoon to 8 oz of cold water and pour into a glass of ice.
Matcha Tea: Japanese matcha powder ground from the finest Japanese green tea leaves Agave Nectar: Pure, USDA certified organic agave nectar
Stainless Steel, Plastic
Frother: Spot Clean
Country of Origin
Matcha: Japan Frother: China
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