Matcha Powder

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10051 Price:$18.00

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This shade-grown tea from the tencha leaf is deveined then stone ground into a fine powder. This bright green powder is whipped into water that is heated to just before boiling resulting in a smooth, vegetal sweetness with no astringency.

Try this recipe!
Easy to Prepare Frozen Matcha Latte


• 1 tsp of The Republic of Tea's Matcha Powder
• 1/4 cup warm water
• 3 tsp of The Republic of Tea's Agave Nectar
• 1/2 cup milk or milk alternative
• 1 cup ice cubes


• Mix matcha powder with warm water in a bowl.
• Stir until completely dissolved.
• Str in The Republic of Tea's Agave Nectar.
• Add in milk and stir.
• Add ice cubes and blend in a blender until smooth.
• Enjoy Sip by Sip.

More About This Product

On average, Matcha contains less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.

Fill the kettle with fresh, filtered water and heat to just short of boiling. Fill matcha bowl or cup with warm water and pour out. Add ½ to 1 teaspoon of matcha powder to bowl or cup. Add 6 oz of steaming water (175°F). Experiment to find your favored strength. Using a tea whisk or a hand frother blend for one to two minutes until the matcha forms a nice top foam. For iced tea, blend ½ to 1 teaspoon to 8 oz of cold water and pour into a glass of ice.


Japanese matcha powder ground from the finest Japanese green tea leaves.



Country of Origin


What our Citizens are saying about this great gift of the leaf...

  • 4 Star

Very good Matcha

5 Stars Very good Matcha

from IN on wrote:

I really like this matcha powder! It had a very good taste to it. :)

Matcha Tea

5 Stars Matcha Tea

from CA on wrote:

This tea has excellent color and taste. I tried it for the first time hot and I sometimes eat a couple of dates with the tea while I sip it. It tastes wonderful that way. No white Sugar needed, just natural fruit flavor with it is great! Even alone it tastes great and whips up nicely and easily. Thanks so much and I will continue to buy from here.

Love the Matcha

5 Stars Love the Matcha

from MA on wrote:

I have tried different brands of Matcha; however, they were much more expensive and not as easy to use. I love the fact that The Republic of Tea Matcha comes in a tin with a resealable envelope. Genius!

Potential Less-Caffeinated Beverage To Replace Morning Coffee

4 Stars Potential Less-Caffeinated Beverage To Replace Morning Coffee

from TN on wrote:

I am a coffee drinker who liked a cup or bottle of green tea every now and again before I learned of green tea's benefits. I drink it more often now because it is something I like and is a good break for my normal higher-caffeinated coffees. I ordered the Matcha Powder after trying the Double Green Matcha tea bags. I like both. The Matcha Powder is great for mornings at home. The Double Green Matcha tea bags are great for whenever and are more portable if you like to take your tea elsewhere. I made my first cup of tea with the Matcha Powder using 1 teaspoon. For me, 1 teaspoon was too much. Making it with 1 teaspoon resulted in a drink with each sip containing a non-lingering but deep bitterness. The second cup was much better when I made it with ½ teaspoon. Drinkable without any additives like a cup of black coffee but I liked it better with a little honey added. It is a drink with wake-up qualities. It could become a morning coffee replacer.

Love Hot or Cold

5 Stars Love Hot or Cold

from PA on wrote:

Matcha tea Powder has to be whisked very well for the powder to dissolve. I purchased a kit which I do not see with the tin of the powder, organic agave nectar and a battery whisk. Purchased this as a video shown a Green Tea Latte - Yummy. I just recently found a recipe for Iced Matcha Tea. 8oz. cold water Ice cubes 1/2 tsp of Matcha Powder Super fine sugar or Agave Nectar or sweetner of your choice (enough to you liking) Shake in a mixing cup until powder is dissolved - Enjoy! I always drink water throughout the day, but this about 3 times a week and with the warm summer months coming - very refreshing.