Your choice of our premium umatcha natural or umatcha yuzu paired with a matcha whisk makes an elegant duo for gift giving. umatcha natural: Savory, sweet, bright and grassy, this super energizing tea is like sipping a cup of springtime. umatcha yuzu: The floral, tart-sweet citrus quality of yuzu lemons complements the earthiness of premium matcha. Matcha Whisk: Made specifically for preparing matcha tea, this hand-split whisk is created from a single piece of bamboo. Hand wash, made in Japan.
CAFFEINE:On average, Matcha contains less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine. STEEPING INSTRUCTIONS:Fill the kettle with fresh, filtered water and heat to just short of boiling. Fill matcha bowl or cup with warm water and pour out. Add ½ to 1 teaspoon of matcha powder to bowl or cup. Add 6 oz of steaming water (175°F). Experiment to find your favored strength. Using a tea whisk or a hand frother blend for one to two minutes until the matcha forms a nice top foam. For iced tea, blend ½ to 1 teaspoon to 8 oz of cold water and pour into a glass of ice.
Ground Japanese Tencha leaves and Yuzu (citron) peel.
Country of Origin
What our Citizens are saying about this great gift of the leaf...
February 05, 2013
I find it interested that the gift set is more expensive than to buy the tea and whisk separate...Just saying.