Matcha

Matcha
Matcha
Matcha
V10000_3.jpg

This shade-grown tea from the tencha leaf is deveined then stone ground into a fine powder. This bright green powder is whipped into water that is heated to just before boiling resulting in a smooth, vegetal sweetness with no astringency.

More products in this collection »

Sugar Free Tea carb tea

More About This Product

CAFFEINE:
On average, Matcha contains less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.

STEEPING INSTRUCTIONS:
Fill the kettle with fresh, filtered water and heat to just short of boiling. Fill matcha bowl or cup with warm water and pour out. Add ½ to 1 teaspoon of matcha powder to bowl or cup. Add 6 oz of steaming water (175°F). Experiment to find your favored strength. Using a tea whisk or a hand frother blend for one to two minutes until the matcha forms a nice top foam. For iced tea, blend ½ to 1 teaspoon to 8 oz of cold water and pour into a glass of ice.

Ingredients

Japanese matcha powder ground from the finest Japanese green tea leaves.

Calories

0

Country of Origin

Japan

  • 4 Stars
  • 4

What our Citizens are saying about this great gift of the leaf...

1 Star

undrinkable April 03, 2013

Amy

New York, NY

this tea tastes like poster paint (not that i know what that's like), so bad i thought i had bought an expired product...so i tried again only to find the same unpleasant brew. i never write reviews, but in this case felt compelled. too bad, i like the company.

5 Stars

dont think about the taste marvel at the benefits March 20, 2013

Trudi

knigston, Jamaica,

This tea tastes very similar to the morniga tea in jamaica and although i dont like the tastes im excited about the wonderful benefits of consuming matcha and im also pleased with the cost really reasonable. I recommend this product to all who considers their health as well as good fresh products. Republic of Tea i appreciate you and ill continue to support this awesome venture of great teas Sip by Sip. peace to you.

5 Stars

Green Goodness January 30, 2013

Marla

Lake Wales, FL

This is my first time using matcha, so I didn't know what to expect. I was pleasantly surprised. It's a very earthy tea, slightly bitter but not overly so, and adds a healthy boost to a smoothie. I love it with honey. I enjoyed this tea and will but it again.

5 Stars

Pretty good matcha January 17, 2013

Lindsey J.

Houston, TX

I thought this matcha was pretty good. Not too strong or bitter. It has a very green taste; sorta grassy, but then again, it's green tea. It's going to taste grassy and earthy because that's just how green tea tastes. If you're a matcha snob, you may prefer a more expensive matcha. For those who are new to matcha, I think it's pretty good and I would buy it again.

5 Stars

Great! Doesn't taste like fish January 16, 2013

Olivia

Morgantown, WV

I was extremely intrigued by the cheap price that was listed for this matcha, and figured if it was unsuitable for drinking I could always cook with it. I was pleasantly surprised that this is good quality for a good price. It's has the slightest bitter aftertaste, but it still also has the sweet finish that matcha is know to have. The bitterness isn't strong or off putting. This matcha was also vibrant green when I ordered it and has a nice pleasant aroma. I would also like to note that it doesn't taste like fish/seaweed like I worried. I've bought several loose leaf green teas that have a fishy flavor and I know the green tea lattes at 'everyone's favorite coffee shop' have an unbearably fishy flavor, so I was worried this might have that too. Overall, I'm extremely satisfied with my matcha, and will definitely reorder when I run out.
Try this recipe!
Easy to Prepare Frozen Matcha Latte

Ingredients

• 1 tsp of The Republic of Tea's Matcha Powder
• 1/4 cup warm water
• 3 tsp of The Republic of Tea's Agave Nectar
• 1/2 cup milk or milk alternative
• 1 cup ice cubes

Preparation

• Mix matcha powder with warm water in a bowl.
• Stir until completely dissolved.
• Str in The Republic of Tea's Agave Nectar.
• Add in milk and stir.
• Add ice cubes and blend in a blender until smooth.
• Enjoy Sip by Sip.
The Republic of Pinterest The Republic of Tea Twitter The Republic of Tea Facebook