Matcha

Matcha
Matcha
V10000_3.jpg
Matcha

This shade-grown tea from the tencha leaf is deveined then stone ground into a fine powder. This bright green powder is whipped into water that is heated to just before boiling resulting in a smooth, vegetal sweetness with no astringency.

More Loose Leaf Tea »

Sugar Free Tea carb tea

More About This Product

CAFFEINE:
On average, Matcha contains less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.

STEEPING INSTRUCTIONS:
Fill the kettle with fresh, filtered water and heat to just short of boiling. Fill matcha bowl or cup with warm water and pour out. Add ½ to 1 teaspoon of matcha powder to bowl or cup. Add 6 oz of steaming water (175°F). Experiment to find your favored strength. Using a tea whisk or a hand frother blend for one to two minutes until the matcha forms a nice top foam. For iced tea, blend ½ to 1 teaspoon to 8 oz of cold water and pour into a glass of ice.

Ingredients

Japanese matcha powder ground from the finest Japanese green tea leaves.

Calories

0

Country of Origin

Japan

  • 4 Stars
  • 4

What our Citizens are saying about this great gift of the leaf...

5 Stars

Matcha July 28, 2014

Molly

Orlando, FL

A little bit goes a long way. I make a batch and refrigerate. I add fruit juice for flavor. I suffer from auto immune and am using this tea to improve stamina. I drink about 4oz. about a half hour before lunch and definitely notice an improvement in my energy level through the rest of the day.

5 Stars

Outstanding Tea July 12, 2014

Jay

Pittsburgh, PA

I have drank a lot of different tea over the years and found this product to be outstanding. For those not use to drinking green tea or Matcha teas, a very earthy taste is natural and the way it should taste. I always tell people new to Matcha tea, "If you like the earthy notes of shiitake mushrooms, then you'll love this type of tea."

5 Stars

Smooth, clean taste! June 22, 2014

Diana

Valley Center, CA

Blending my matcha with soy milk, ice, stevia and honey or agave nectar for a refreshing summer cooler!

5 Stars

excellent tea May 09, 2014

Renee

Tucson, AZ

yummy yummy

4 Stars

Great value April 30, 2014

Jo Ann

New Milford, NJ

This Matcha is a great value. It has a clean smooth taste. It has a nice vegetal note and makes a good smoothie.
Try this recipe!
Easy to Prepare Frozen Matcha Latte

Ingredients

• 1 tsp of The Republic of Tea's Matcha Powder
• 1/4 cup warm water
• 3 tsp of The Republic of Tea's Agave Nectar
• 1/2 cup milk or milk alternative
• 1 cup ice cubes

Preparation

• Mix matcha powder with warm water in a bowl.
• Stir until completely dissolved.
• Str in The Republic of Tea's Agave Nectar.
• Add in milk and stir.
• Add ice cubes and blend in a blender until smooth.
• Enjoy Sip by Sip.
The Republic of Pinterest The Republic of Tea Twitter The Republic of Tea Facebook The Republic of Tea Instagram