More About This Product
CAFFEINE:On average, Matcha contains less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
STEEPING INSTRUCTIONS:Fill the kettle with fresh, filtered water and heat to just short of boiling. Fill matcha bowl or cup with warm water and pour out. Add ½ to 1 teaspoon of matcha powder to bowl or cup. Add 6 oz of steaming water (175°F). Experiment to find your favored strength. Using a tea whisk or a hand frother blend for one to two minutes until the matcha forms a nice top foam. For iced tea, blend ½ to 1 teaspoon to 8 oz of cold water and pour into a glass of ice.
Japanese matcha powder ground from the finest Japanese green tea leaves.
Try this recipe!Easy to Prepare Frozen Matcha Latte
Ingredients• 1 tsp of The Republic of Tea's Matcha Powder• 1/4 cup warm water• 3 tsp of The Republic of Tea's Agave Nectar
• 1/2 cup milk or milk alternative • 1 cup ice cubes Preparation• Mix matcha powder with warm water in a bowl. • Stir until completely dissolved. • Str in The Republic of Tea's Agave Nectar. • Add in milk and stir. • Add ice cubes and blend in a blender until smooth. • Enjoy Sip by Sip.