This shade-grown tea from the tencha leaf is deveined then stone ground into a fine powder. This bright green powder is whipped into water that is heated to just before boiling resulting in a smooth, vegetal sweetness with no astringency.

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Sugar Free Tea carb tea

More About This Product

On average, Matcha contains less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.

Fill the kettle with fresh, filtered water and heat to just short of boiling. Fill matcha bowl or cup with warm water and pour out. Add ½ to 1 teaspoon of matcha powder to bowl or cup. Add 6 oz of steaming water (175°F). Experiment to find your favored strength. Using a tea whisk or a hand frother blend for one to two minutes until the matcha forms a nice top foam. For iced tea, blend ½ to 1 teaspoon to 8 oz of cold water and pour into a glass of ice.


Japanese matcha powder ground from the finest Japanese green tea leaves.



Country of Origin


  • 4 Stars
  • 4

What our Citizens are saying about this great gift of the leaf...

5 Stars

Gramma Jo 62 August 12, 2014

Jo Anne

Hoosick Falls, NY

love this Matcha.Wonderful flavor no bitterness.Will be ordering more in the future.

5 Stars

Comforting August 07, 2014


Quito, FL

RoT is my first taste of Matcha powdered tea... and it is a great welcome. Today was rough, I felt beat down and sad and it just so happens that my order arrived today. I made a cup simply in water with a tiny bit of brown sugar. What a kind, warming taste! Very soothing and also uplifting... I'm not sure of the Matchas out there, I will be tasting other options just to really know Matcha, but I must say that this is a keeper.

5 Stars

Matcha July 28, 2014


Orlando, FL

A little bit goes a long way. I make a batch and refrigerate. I add fruit juice for flavor. I suffer from auto immune and am using this tea to improve stamina. I drink about 4oz. about a half hour before lunch and definitely notice an improvement in my energy level through the rest of the day.

5 Stars

Outstanding Tea July 12, 2014


Pittsburgh, PA

I have drank a lot of different tea over the years and found this product to be outstanding. For those not use to drinking green tea or Matcha teas, a very earthy taste is natural and the way it should taste. I always tell people new to Matcha tea, "If you like the earthy notes of shiitake mushrooms, then you'll love this type of tea."

5 Stars

Smooth, clean taste! June 22, 2014


Valley Center, CA

Blending my matcha with soy milk, ice, stevia and honey or agave nectar for a refreshing summer cooler!
Try this recipe!
Easy to Prepare Frozen Matcha Latte


• 1 tsp of The Republic of Tea's Matcha Powder
• 1/4 cup warm water
• 3 tsp of The Republic of Tea's Agave Nectar
• 1/2 cup milk or milk alternative
• 1 cup ice cubes


• Mix matcha powder with warm water in a bowl.
• Stir until completely dissolved.
• Str in The Republic of Tea's Agave Nectar.
• Add in milk and stir.
• Add ice cubes and blend in a blender until smooth.
• Enjoy Sip by Sip.
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