Matcha

Matcha
Matcha
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Matcha

This shade-grown tea from the tencha leaf is deveined then stone ground into a fine powder. This bright green powder is whipped into water that is heated to just before boiling resulting in a smooth, vegetal sweetness with no astringency.

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Sugar Free Tea carb tea

More About This Product

CAFFEINE:
On average, Matcha contains less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.

STEEPING INSTRUCTIONS:
Fill the kettle with fresh, filtered water and heat to just short of boiling. Fill matcha bowl or cup with warm water and pour out. Add ½ to 1 teaspoon of matcha powder to bowl or cup. Add 6 oz of steaming water (175°F). Experiment to find your favored strength. Using a tea whisk or a hand frother blend for one to two minutes until the matcha forms a nice top foam. For iced tea, blend ½ to 1 teaspoon to 8 oz of cold water and pour into a glass of ice.

Ingredients

Japanese matcha powder ground from the finest Japanese green tea leaves.

Calories

0

Country of Origin

Japan

  • 4 Stars
  • 4

What our Citizens are saying about this great gift of the leaf...

5 Stars

Gramma Jo 62 August 12, 2014

Jo Anne

Hoosick Falls, NY

love this Matcha.Wonderful flavor no bitterness.Will be ordering more in the future.

5 Stars

Comforting August 07, 2014

Valeria

Quito, FL

RoT is my first taste of Matcha powdered tea... and it is a great welcome. Today was rough, I felt beat down and sad and it just so happens that my order arrived today. I made a cup simply in water with a tiny bit of brown sugar. What a kind, warming taste! Very soothing and also uplifting... I'm not sure of the Matchas out there, I will be tasting other options just to really know Matcha, but I must say that this is a keeper.

5 Stars

Matcha July 28, 2014

Molly

Orlando, FL

A little bit goes a long way. I make a batch and refrigerate. I add fruit juice for flavor. I suffer from auto immune and am using this tea to improve stamina. I drink about 4oz. about a half hour before lunch and definitely notice an improvement in my energy level through the rest of the day.

5 Stars

Outstanding Tea July 12, 2014

Jay

Pittsburgh, PA

I have drank a lot of different tea over the years and found this product to be outstanding. For those not use to drinking green tea or Matcha teas, a very earthy taste is natural and the way it should taste. I always tell people new to Matcha tea, "If you like the earthy notes of shiitake mushrooms, then you'll love this type of tea."

5 Stars

Smooth, clean taste! June 22, 2014

Diana

Valley Center, CA

Blending my matcha with soy milk, ice, stevia and honey or agave nectar for a refreshing summer cooler!
Try this recipe!
Easy to Prepare Frozen Matcha Latte

Ingredients

• 1 tsp of The Republic of Tea's Matcha Powder
• 1/4 cup warm water
• 3 tsp of The Republic of Tea's Agave Nectar
• 1/2 cup milk or milk alternative
• 1 cup ice cubes

Preparation

• Mix matcha powder with warm water in a bowl.
• Stir until completely dissolved.
• Str in The Republic of Tea's Agave Nectar.
• Add in milk and stir.
• Add ice cubes and blend in a blender until smooth.
• Enjoy Sip by Sip.
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