Oolong Tea has less than a quarter the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
Steeping Oolong tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes (if using tea bags) or 5-7 minutes (if using full-leaf.)
What our Citizens are saying about this great gift of the leaf...
best milk oolong i've had
July 23, 2012
fragrance: cream, saffron, floral, green
major notes: floral, buttery cream, saffron, floral, green
undertones: pineapple, mint, cedar
lingering sweetness on the palate...
character develops nicely through multiple gong-fu brewings