Milk Oolong Full-Leaf
Cup of Abundance - This delightful, hand-processed green oolong is grown high in the Fujian mountains in China. Famous for its “milky” taste and silky texture, the large, tightly-rolled leaves have the alluring fragrance of sweet cream and pineapple. The flavor is smooth with light, orchid notes. Great for multiple infusions.
2011 Gourmet Product Award Gold Winner.
2012 Vegetarian Times 2012 Foodie Award Nominee.
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- 5 Stars
Caffeine:
Oolong Tea has less than a quarter the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
Steeping Instructions
Steeping Oolong tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes (if using tea bags) or 5-7 minutes (if using full-leaf.)
Ingredients
Finest Milk Oolong tea leaves from the Fujian province
Calories
0
Country of Origin
China
- 5 Stars
- 5
What our Citizens are saying about this great gift of the leaf...
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4 Stars |
Very smoooooth | May 11, 2012 |
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Ginna Plude Middlefield, CT |
This is a very nice tea, very smooth and subtle in flavor. It has a light, creamy caramel flavor to it. I really enjoyed it. |
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5 Stars |
My New Favorite | May 07, 2012 |
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Elizabeth Norfolk, VA |
My New Favorite Green Tea. Simply Awesome |
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5 Stars |
My favorite tea | May 03, 2012 |
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amy Brooklyn, NY |
This is the smoothest, most delicious tea I have ever tasted. I was happy to find the taster tin so I could sample it without buying the 3.5 ounce container! However, now I'm disappointed I didn't buy more! This milk oolong will be a constant in my tea collection. |
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5 Stars |
of milk oolong | April 17, 2012 |
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Dawn , |
It is fantastic how each dried nugget of leaf unfurls into delightful deliciousness! The fruited scents and clear flavor. |
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5 Stars |
Best Oolong tea I've ever had. | April 16, 2012 |
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Ann Danville, WV |
Fantastic tea, very smooth creamy texture and excellent flavor. I will keep this one stocked for as long as it is sold. It's become my daily cup. |




