Milk Oolong Full-Leaf
Cup of Abundance - This delightful, hand-processed green oolong is grown high in the Fujian mountains in China. Famous for its “milky” taste and silky texture, the large, tightly-rolled leaves have the alluring fragrance of sweet cream and pineapple. The flavor is smooth with light, orchid notes. Great for multiple infusions.
2011 Gourmet Product Award Gold Winner.
2012 Vegetarian Times 2012 Foodie Award Nominee.
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- 5 Stars
Caffeine:
Oolong Tea has less than a quarter the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
Steeping Instructions
Steeping Oolong tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes (if using tea bags) or 5-7 minutes (if using full-leaf.)
Ingredients
Finest Milk Oolong tea leaves from the Fujian province
Calories
0
Country of Origin
China
- 5 Stars
- 5
What our Citizens are saying about this great gift of the leaf...
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5 Stars |
So very Soothing | June 09, 2013 |
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Tia , MI |
I had no idea what to expect from this tea, but the excellent reviews nudged me into trying the taster tin. Upon opening the tin, I was a bit hesitant. It had a much sharper, fruity tang than I had expected, what with 'milk' in the name. However, after I gave it a try, I was hooked. This tea feels so wonderfully soothing on my throat and in my tummy that I drink it whenever my allergies have made my throat sore, or when I am nervous (my nerves hurt in the stomach) or have a belly ache. It never fails to make me feel at least a little bit better. I plan to keep it in stock and will certainly buy the full tin next time. |
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5 Stars |
Wonderful Taste | June 06, 2013 |
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Julia Cincinnati, OH |
I thought I knew what I was ordering when I bought this tea. After all, I've had oolong tea before. However, this is delightfully different. The fruity overtone adds to rather than overpowering the flavor of the this tea. It's perfect for a pick me up on a rainy day. |
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5 Stars |
I LOVE this tea | May 13, 2013 |
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Daniel Columbus, OH |
This is an amazing oolong tea. When I first opened the tin, I was greeted with the most pleasant smell; a fruity aroma with floral hints, with an amazing buttery after effect. This complexity translates into the steeping. The first steeping has a beautiful fragrance, with a stronger buttery flavor. Additional steeps lead to the lighter floral notes, and a subtle sweetness. Definitely one of my favorite oolongs. This is one I always have on hand. |
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5 Stars |
Excellent and Smooth | May 08, 2013 |
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Scott Cleveland, OH |
This is my favorite tea. It is on the green side of oolong, with a milky smooth mouthfeel and a slightly fruity aroma. I disagree with multiple infusions, as subsequent cups have little flavor. The leaves are large enough to settle out of the water without a strainer, so drinking at work is easy. The leaves are actually large enough that a tea ball would probably not work well. Not a problem for me. |
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5 Stars |
My new favorite | February 04, 2013 |
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Megan Little Rock, AR |
Smooth, slight milky taste, I love it. Darjeeling has been my favorite, but I have to add a splash milk to it to cut the bitterness. This needs no milk, I just add a bit of sweetener and it's perfectly delightful. |
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