Milk Oolong Full-Leaf

Cup of Abundance - This delightful, hand-processed green oolong is grown high in the Fujian mountains in China. Famous for its “milky” taste and silky texture, the large, tightly-rolled leaves have the alluring fragrance of sweet cream and pineapple. The flavor is smooth with light, orchid notes. Great for multiple infusions.

2011 Gourmet Product Award Gold Winner.

2012 Vegetarian Times 2012 Foodie Award Nominee.

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Caffeine:

Oolong Tea has less than a quarter the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.

Steeping Instructions

Steeping Oolong tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes (if using tea bags) or 5-7 minutes (if using full-leaf.)

Ingredients

Finest Milk Oolong tea leaves from the Fujian province

Calories

Country of Origin

China

5 Stars
5

What our Citizens are saying about this great gift of the leaf...

5 Stars	I LOVE this tea	May 13, 2013
Daniel Columbus, OH	This is an amazing oolong tea. When I first opened the tin, I was greeted with the most pleasant smell; a fruity aroma with floral hints, with an amazing buttery after effect. This complexity translates into the steeping. The first steeping has a beautiful fragrance, with a stronger buttery flavor. Additional steeps lead to the lighter floral notes, and a subtle sweetness. Definitely one of my favorite oolongs. This is one I always have on hand.

5 Stars	Excellent and Smooth	May 08, 2013
Scott Cleveland, OH	This is my favorite tea. It is on the green side of oolong, with a milky smooth mouthfeel and a slightly fruity aroma. I disagree with multiple infusions, as subsequent cups have little flavor. The leaves are large enough to settle out of the water without a strainer, so drinking at work is easy. The leaves are actually large enough that a tea ball would probably not work well. Not a problem for me.

5 Stars	My new favorite	February 04, 2013
Megan Little Rock, AR	Smooth, slight milky taste, I love it. Darjeeling has been my favorite, but I have to add a splash milk to it to cut the bitterness. This needs no milk, I just add a bit of sweetener and it's perfectly delightful.

5 Stars		February 02, 2013
, NY	Tea I was looking for everywhere, but found only here.

2 Stars	Get a taster tin first	January 26, 2013
Elena Washington, DC	I may be more of a tea purist than some, but I'm leaving a cautionary note that a taster tin might be a good first step for this particular tea. It was too hard to resist trying based on the description and the reviews, but definitely not for me. The first whiff upon opening the tin told me all I needed to know, but I drank a cup just to give it a fair shake. What's described as the flavors of sweet cream and pineapple tasted more like a decomposing flower bed, or a cheap scented candle. If you're generally a British or Irish Breakfast drinker, like me, get the small size first and you'll feel a little better when you spill it down the drain.