Milk Oolong Full-Leaf
Choose Your Variety
Cup of Abundance - This delightful, hand-processed green oolong is grown high in the Fujian mountains in China. Famous for its “milky” taste and silky texture, the large, tightly-rolled leaves have the alluring fragrance of sweet cream and pineapple. The flavor is smooth with light, orchid notes. Great for multiple infusions.
2011 Gourmet Product Award Gold Winner.
2012 Vegetarian Times 2012 Foodie Award Nominee.
Oolong Tea has less than a quarter the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
Steeping Oolong tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes (if using tea bags) or 5-7 minutes (if using full-leaf.)
Finest Milk Oolong tea leaves from the Fujian province
Country of Origin
What our Citizens are saying about this great gift of the leaf...
Love the Taste of this Tea
Love this tea. I have tried several oolong teas, and this by far my favorite. It has a creamy taste with hints of sweetness. Usually can get two steeps although the second is weaker and not quite as tasty as the first.
Aromatic and Delicious
This is a delicious tea, opening the canister my nose is met with a refreshing and delicious pineapple like scent. Going down it tastes like any regular green tea, and has a type of creamy texture. Delicious though.
The aroma that came from opening the tin up smelled wonderful. The taste is mild and very creamy tasting. Very smooth going down. Great Tea !!!!
Very smooth, so enjoyable. Mild but with a characteristic aromatic flavor and a smooth finish. One of my favorite teas I like to drink at any time of the day.
This is one of my very favorite teas ever. Its delicate flavor combines the best parts of fruity, floral, and earthy tones without being overwhelming. And the scent is the best part.