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CAFFEINE:On average, Matcha contains less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
STEEPING INSTRUCTIONS:Fill the kettle with fresh, filtered water and heat to just short of boiling. Fill matcha bowl or cup with warm water and pour out. Add 1 teaspoon of matcha powder to bowl or cup. Add 6 oz hot water. Using a tea whisk, whisk briskly for a minute or two until the matcha forms a nice green colored foam.