USDA Certified Organic Ceylon Black Orange Pekoe Tea. Hand-plucked from the highest elevations on the tropical island of Sri Lanka. This pleasant tea has a full yet delicate flavor with a distinctive aroma. Enjoy with warm milk.
Black Tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes if using a tea bag or full-leaf.
Organic Ceylon Black Orange Pekoe Tea
Country of Origin
What our Citizens are saying about this great gift of the leaf...
My default cuppa
April 17, 2013
Jersey City, NJ
I have this most mornings, with milk and sugar. English Breakfast teas (from any manufacturer) are too bitter for me; this is a milder blend. Goes very well with Maria biscuits.
THE Morning Tea
December 12, 2012
I cannot do mornings without this tea. The only reason I gave it 4 teapots instead of 5 is because 5 is reserved for the organic Ceylon full leaf tea which I use when I am not in a hurry. This tea is great with just a little (or a lot)of turbinado sugar and/or milk if you need a little more to get going.
Lovely all day
September 16, 2012
This is my all-time favorite black tea. If it were offered in decaf, I'd drink multiple cups every day! It is a lovely, unique breakfast tea- not as aggressive as most breakfast teas, but still full flavored.
May 29, 2012
I have been drinking this tea for more than 2 years. It is my first favorite tea and my first cup of tea in the morning.
not very flavorful
May 26, 2012
Pat and Ronnie
San Leandro, DE
The orange aroma is there with each opening the container; disappates QUITE quickly upon pouring of the water or even if you microwave to just before boiling, so none of it is left for the tea; a disappointment to both of us.
Definitely seems to be organic in effect, so that is nice.