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Tea Oil
Introduction


  • Rich in Vitamin E and other natural antioxidants, which scientific studies show help build the immune system and protect the body from free-radicals that weaken natural defenses
  • Raises the level of healthy HDLs (beneficial cholesterol) and lowers unwanted LDLs (harmful cholesterol)
  • Unrefined and minimally processed
  • Less saturated fat than olive oil
  • No sodium or cholesterol
  • No trans-fatty acids
  • Not hydrogenated
 
Health Benefits
Health Benefits
Culinary Uses
Recipes
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