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The Art of Cooking
- Sauté seafood, poultry or meat
- Toss into pasta or vegetables
- Use as a base for marinades, dips, dressings or sauces
- Drizzle into stir-fry
The Difference Is In The
Tin
The special nitrogen-flushed tin, with its unique, easy-pour spout,
protects the oil from sunlight and oxidation, maintaining its freshness.
Stir Fry Tea Oil retains its unique flavor for two full
years, while its extremely high flashpoint allows for cooking to
485 degrees without burning or smoking.
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