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Tea Oil
Introduction



The Art of Cooking

  • Sauté seafood, poultry or meat
  • Toss into pasta or vegetables
  • Use as a base for marinades, dips, dressings or sauces
  • Drizzle into stir-fry

The Difference Is In The Tin

The special nitrogen-flushed tin, with its unique, easy-pour spout, protects the oil from sunlight and oxidation, maintaining its freshness. Stir Fry Tea Oil retains its unique flavor for two full years, while its extremely high flashpoint allows for cooking to 485 degrees without burning or smoking.

 

Health Benefits
Health Benefits
Culinary Uses
Recipes
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