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Tea Oil
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Health Benefits
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New to the West, but a mainstay in Far East kitchens for generations, Stir Fry Tea Oil provides a light and healthy new option to creating your favorite dishes.

The Republic of Tea is proud to introduce recipes from America's Top Asian-Cuisine Chefs. We invite you to experience the latest innovation in cooking oil. These culinary masters are cooking with organic Stir Fry Tea Oil and it’s our pleasure to share their delicious new recipes with you...



Tyson Ophaso's Stir-Fried Chicken With White Asparagus

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Anita Lo's Stir-Fried Shrimp With Sweet Corn and Chinese Sausage

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Masa Takayama's Stir-Fried Tea Leaf Salad

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Charles Phan's
Stir-Fried Gulf Shrimp and Green Beans

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Arnold Eric Wong's Thai Spiced Wok Seared Beef Salad

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Kahi Duong’s Shaking Beef

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Scott Whitman’s Sizzling Black Bass With Snow Peas and Thai Basil

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Alexander Ong's
Tea Oil Seared Salmon
With Wasabi Ponzu

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