OFF THE SHELF
By Renee Enna Published
August 2, 2006

Cooking with tea

Stir Fry Tea Oil from The Republic of Tea is a cold-pressed, extra-virgin oil made from Camellia tea plants in China. Its light, subtly sweet flavor pairs with many foods, and it has a high (485 degrees) smoke point--making it a great choice for sautéing.

Stir Fry TEA OIL - USDA Organic (17oz) $15.50 Stir Fry TEA OIL - USDA Organic (30oz) $24.50 Stir Fry Tea Spice $4.99 Stir Fry Collection $80.00