Luscious pineapple and delicately sweet lychee - a small, round, creamy white fruit native to China - both sing with the flavors of warm Asian islands. They harmonize beautifully with the natural flavor of Nigerian hibiscus.
Winner in the North American Tea Championship Flavored Herbal Tea category.
Steeping herbal tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 5-7 minutes if using a tea bag or full-leaf.
Hibiscus (flower), rosehips (fruit), apples (fruit), stevia (leaf) pineapple bits (fruit). Other Ingredients: Natural pineapple and lychee flavors
Country of Origin
What our Citizens are saying about this great gift of the leaf...
Evening comfort tea
February 18, 2013
This is a nice sweet tea that my family likes hot. I discovered this tea about a year back and everyone of my children would rather have cup of this hot tea to study with than a soda. My wife and I make a whole pot for each of us and do our evening day planing and housing duties with. Our whole family loves this tea so much we are running through bulk bags every month. I would rather my family be drinking this wonderful tea and drinking tons of soda everyday.
July 09, 2012
Great hot or cold!
love this stuff iced!
August 03, 2011
mountain view, CA
it's light and refreshing, nice for when i want something "more than water". With the lychee it's not too tangy for me, but i brew ~4 tsp in a quart of water.