| Loved, loved, loved this! | March 24, 2013 | |
| This will be a new staple in my kitchen. It has a great flavor & adds a richness to foods. I stir fried some orange ginger chicken in it, & it completely changed the flavor of the final dish, for the better. It does great at high temperatures & is a wonderful way to get antioxidants in the regular course of a day. I can not rave on this enough. It is one of my favorite products in my kitchen, ever! |
| VERY GOOD. | January 28, 2013 | |
| I made a shrimp stir-fry, added to stir up the ingridient's & gave it an excellent flavor. I recommend stir fry tea oil. |
| Awesome Product | December 14, 2012 | |
| I love this oil! |
| Best oil for almost anything | March 26, 2012 | |
| For stir fry it is THE best - No smoking to nearly 500 degrees F. If your into Asian cooking in a cast iron wok, this is the oil for you. Great for any light frying needs. Less than half needed compared to other oils (canola, vegitable and yes even olive oil) We've been using it for the past 5-6 years. It IS a stir-fry oil - the best there is! |
| High Smoking Point, great for baking | March 05, 2012 | |
| Been using this Tea Seed Oil for more than a year now from Whole Foods. Great oil for baking, lining baking sheets and stir fry, since it has very high smoking point. It's light flavour will not cover the food's natural taste. Will definitely buy again anytime, and highly recommend it. |
| A great after shower oil too! | January 01, 2012 | |
| I bought this for making salad dressing, but bought a second tin for after shower moisturizing and even put a few drops in my bath water. It makes your skin soft and glowy. Now if Repubic of Tea would start making tea soap! |
| Very complementary in asparagus stir fry dishes | November 17, 2011 | |
| This oil is very light with slight hints to it's origin. |
| Very Clean Subtle Taste | November 09, 2011 | |
| This oil is more subtle than olive oil & seems to taste & smell lighter than olive or canola oils. It complements the stir fry spice mixture extremely well. So far my favorite stir fry with this oil is sauteed shrimp & vegetables. |