Republic Chai® Full-Leaf

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10030 Price:$10.75

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Traveler's Tea - Rich imperial spices are combined with Northern Indian tea leaves to create a hearty, flavorful cup. Deliciously full-bodied when prepared traditionally (simmered with water, milk & honey).

Caffeine:

Black Tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.

Steeping Instructions

Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes if using a tea bag or full-leaf.

Ingredients

Cinnamon, Assam and Darjeeling black tea, orange peel, ginger, coriander, cardamom seed, star anise, cloves and black pepper

Calories

0

Country of Origin

India

What our Citizens are saying about this great gift of the leaf...

  • 4.5 Star

preparation matters

5 Stars preparation matters

from NM on wrote:

When I make chai I don't just steep it. I boil it like they do in Indian restaurants. This turns out the best chai that I have experienced. For those who want to try, here are the proportions (a thick bottomed pot is better): 2 cups whole milk, 2 cups water, just under 1/4 cup tea. Bring to a boil slowly (scalded burnt milk is nasty) once you reach a boil let it simmer for 10 more minutes. Add the same amount of sugar as tea. Strain and enjoy. Sometimes I add a bit of water (up to half a cup) if it's too strong. If there are left overs I store in a glass jar, and reheat the next day. It takes around 25 minutes total, but everyone who tries it is WOWED!

Chai-riffic!

5 Stars Chai-riffic!

from FL on wrote:

This chai tea was just spicy enough and so very flavorful! I love it! Some chai teas are tooooo spicy but this one lets all the spices have their own spotlight ... nothing is overpowering.

Marilyn

4 Stars Marilyn

from CO on wrote:

I love the pepper. It leaves a nice little "kicker" in the back of your throat without overpowering the other spices. The other spices are nicely balanced.

Pepper flavor is too much!

2 Stars Pepper flavor is too much!

from GA on wrote:

I wanted to love this tea, but I dont. The flavor of pepper overwhelms everything else in this blend. I've tried brewing it a little weaker and a little stronger, but the pepper still dominates. I like the heat of pepper, but I've had other chai teas that had th warmth while still letting the other flavors come through. I won't be buying this one again.

A Favorite of Mine!

5 Stars A Favorite of Mine!

from IN on wrote:

When I first tasted this Chi Tea, I, too, thought it was too peppery, but then I tried using a smaller teaspoonful, and steeped it for a shorter time, and it was perfect!! It is now one of my fave teas!