Republic Chai® Black Tea Bags
Choose Your Variety
Traveler's Tea - Rich imperial spices are combined with Northern Indian tea leaves to create a hearty, flavorful cup. Deliciously full-bodied when prepared traditionally; simmered with water, milk & honey.
Gingersnap Chai Latte • ½ cup water • 1 Republic Chai tea bag • ½ cup steamed milk • 1 Tbs. molasses • ¼ vanilla bean, scraped • Foamed milk • Gingersnap cookies (optional)
Heat fresh, filtered water to a rolling boil. Place the tea bag in a standard sized mug, add heated water and steep for 3-5 minutes. Remove tea bag, stir in steamed milk, molasses, and vanilla bean. Top with foamed milk and serve with gingersnap cookies. Serves 1.
Black Tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes if using a tea bag or full-leaf.
Fine Black tea, cinnamon, orange peel, ginger, cardamom seeds, Chinese star anise, cloves and black pepper.
Country of Origin
What our Citizens are saying about this great gift of the leaf...
This came as a free sample with an order and I loved it. My wife and I are enamored with this beautifully flavored tea. So many Chai blends overwhelm with spices; this blend is subtle with an amazing flavor. You can leave the bag in the cup and it doesn't get too strong or funky tasting.
Excellent tea! I enjoy chai yet, some teas can be too over powering in their flavor. Not this! It was so delicious!
Too much cloves
I love chai tea, but this has strong clove flavor, and I prefer chai without cloves.
I love Chai tea. Republic Chai Black Tea is great. Very good hardy taste. I use about 1/2 teaspoon of Agave Nectar to bring out the flavor. Great taste!
One of my favs
I absolutely enjoy this tea all through my day.