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Sandakphu Spring Oolong Tea
BROWN SUGAR, MINERAL, LILAC
Bold aromas of molassas and candied almond give way to an ample bodied, dark amber cup. A subtle lilac note lingers in the finish.
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More About This Product
Steep Time: 5 minutes
Water Temperature: 200°F
Tea per 6 oz of Water: 2 teaspoons
Nepalese Oolong Tea
What our Citizens are saying about this great gift of the leaf...
||April 07, 2013
Too much mineral taste for my liking.