CUCUMBER, HONEY, WOODSMOKE This laboriously hand-plucked leaf yields a light yellow infusion and a sweet, refreshing liquor reminscent of cucumber and honey. A whisper of woodsmoke in the finish completes this satisfying tea.
Steep Time: 5 minutes
Water Temperature: 180°F
Tea per 6 oz of Water: 2 teaspoons
Nepalese White Tea
Country of Origin
What our Citizens are saying about this great gift of the leaf...
April 26, 2013
I purchased four rare teas: Sandakphu White Orange Tea, Sandakphu Spring Oolong Tea, Jun Chiyabari Himalayan Summer Black Tea and Ha Dong Bohea Green Tea and, for the most part, don't care for any but prefer this white tea over the others. Flavors are too earthy/smokey/mineral for my liking (even after rinsing) that I can't taste the other described flavors. I prefer discontinued rare teas: Osthmanthus Oolong and Lychee Black.
April 20, 2013
ONe of the most delicious, luscious teas I have ever had! It's light with notes of orange and a little smokiness. It is SOOOOOO good!