Sky Between the Branches Green Full-Leaf
Gu Zhang Mao Jian Tea - Harvested ten days each spring on the banks of Qiushiu River in the Wuyi Mountains. This Chinese green tea is renowned for its tender silver tips and unique chestnut character.
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- 5 Stars
Caffeine:
Green tea contains very low levels of caffeine, less than a quarter the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
Steeping Instructions
Steeping green tea is easy. Simply heat fresh, filtered water just short of boiling. Then pour water over tea and steep for 1-3 minutes (if using a tea bag) or 2-4 miuntes (if using full-leaf tea.)
Ingredients
Pure Gu Zhang Mao Jian leaves
Calories
0
Country of Origin
China
- 5 Stars
- 5
What our Citizens are saying about this great gift of the leaf...
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4 Stars |
Nice, but light! | February 03, 2012 |
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Kerrie Longview, WA |
This is a very mild tasting tea, to me. I like it at night and first thing in the morning. Its so light tasting that I don't like to have anything else with it so I can capture the full flavor. Very pretty tea and smells wonderful. |
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5 Stars |
The joy of sipping | January 08, 2012 |
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Willie Topeka, KS |
Sky Between the Branches is the perfect green tea to enjoy sipping. The chestnut flavor is deep and natural, yet refreshing at the same time. Great choice for anyone. |
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4 Stars |
December 08, 2011 | |
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, CO |
I like dark, heavy tea - mostly. This is my favorite green tea. Subtle in flavor, not like fast-food chinese or fakey sport-drink stuff. My friend and I share this tea when we visit and are always surprised when we finish a third pot. Great tea to learn appreciation for the Green varieties. |
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5 Stars |
lovely | November 09, 2011 |
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, |
truly chestnutty rich deep flavor. |
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5 Stars |
My favorite green tea | July 28, 2011 |
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Cary Semit Herkimer, NY |
I add about one quarter teaspoon of stevia and let the tea cool a little. It has a sweetness and a note that is like no other green tea. I believe it is called chesnut on the liner notes. Whatever it is, it's unique, and very delicious. |



