Cold-Pressed, Extra Virgin, and USDA Certified Organic. Tea seeds from the Camellia (tea plant) are cold-pressed to produce this exquisite and healthful organic oil. Sauté seafood, poultry or meat, toss into pasta or vegetables, use as a base for marinades, dips, dressings, sauces, or drizzle into stir-fry.
What our Citizens are saying about this great gift of the leaf...
Delicious! Love on chicken and salmon
June 11, 2013
I stumbled on this product that I now cannot live without. I use it with GF soy, a touch of garlic and ginger and sear or grill salmon and finish with a little extra. I do the same thing with chicken, and bake. Light, mild fragrance and lovely healthy oil.
Loved, loved, loved this!
March 24, 2013
This will be a new staple in my kitchen. It has a great flavor & adds a richness to foods. I stir fried some orange ginger chicken in it, & it completely changed the flavor of the final dish, for the better. It does great at high temperatures & is a wonderful way to get antioxidants in the regular course of a day. I can not rave on this enough. It is one of my favorite products in my kitchen, ever!
January 28, 2013
STERLING HEIGHTS, MI
I made a shrimp stir-fry, added to stir up the ingridient's & gave it an excellent flavor. I recommend stir fry tea oil.
December 14, 2012
I love this oil!
Best oil for almost anything
March 26, 2012
Daytona Beach, FL
For stir fry it is THE best - No smoking to nearly 500 degrees F. If your into Asian cooking in a cast iron wok, this is the oil for you. Great for any light frying needs. Less than half needed compared to other oils (canola, vegitable and yes even olive oil) We've been using it for the past 5-6 years. It IS a stir-fry oil - the best there is!