Matcha
This shade-grown tea from the tencha leaf is deveined then stone ground into a fine powder. This bright green powder is whipped into water that is heated to just before boiling resulting in a smooth, vegetal sweetness with no astringency.
Try this recipe!
Easy to Prepare Frozen Matcha Latte
Ingredients
• 1 tsp of The Republic of Tea’s Matcha Powder
• 1/4 cup warm water
• 3 tsp of The Republic of Tea’s Agave Nectar
• 1/2 cup milk or milk alternative
• 1 cup ice cubes
Preparation
• Mix matcha powder with warm water in a bowl.
• Stir until completely dissolved.
• Stir in The Republic of Tea’s Agave Nectar.
• Add in milk and stir.
• Add ice cubes and blend in a blender until smooth.
• Enjoy Sip by Sip.
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- 3 Stars
More About This Product
CAFFEINE:Green tea contains very low levels of caffeine, less than a quarter the amount of caffeine per cup than in a similar-sized cup of coffee.
More about caffeine.
STEEPING INSTRUCTIONS:Fill the kettle with fresh, filtered water and heat to just short of boiling. Fill matcha bowl or cup with warm water and pour out. Add 1 teaspoon of matcha powder to bowl or cup. Add 6 oz hot water. Using a tea whisk, whisk briskly for a minute or two until the matcha forms a nice green colored foam.
Ingredients
Japanese matcha powder ground from the finest Japanese green tea leaves.
Calories
0
Country of Origin
Japan
- 3 Stars
- 3
What our Citizens are saying about this great gift of the leaf...
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3 Stars |
Not for me | December 08, 2011 |
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Joyce Leominster, MA |
A little bitter for my taste. |
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December 05, 2011 | |
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I found this bitter. Perhaps the water was too hot? I loved that the directions about about amounts of water and tea were very clear. |
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4 Stars |
My first matcha | August 22, 2011 |
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Madame Marie LaGrange, OH |
This was my first time trying matcha. Like the description says it has a very vegital taste. Very green. I found a couple different uses for it too besides drinking it. Ive also mixed it with honey and tumeric for my honey mask and also mix it into my vanilla ice cream (which is absolutely devine). |
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5 Stars |
SIMPLY, DIVINELY AWESOME | August 15, 2011 |
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NYSARRIA RICHMOND,, VA |
This tea is not only a very high, excellent and purely refined of such highest quality, that its the consistency of real jewel grade of sand. This tea very closely resembles the tea I used to buy all over Korea and Japan. I must say that flavor is very clean, clear, and absolutely crisp. You must try. I dare you to enjoy it! |
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4 Stars |
Delicious on its own, very versatile tea | July 29, 2011 |
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Michelle Pittsburgh, PA |
Fresh and grassy, a wonderfully strong cup pf green tea without the bitterness. I have also used this in steamed soy milk to make hot lattes (so much better than Starbuck's syrupy sweet version). Matcha is expensive everywhere, this was a pretty reasonable price for a high quality product. |



