Traveler's Tea - Rich imperial spices are combined with Northern Indian tea leaves to create a hearty, flavorful cup. Deliciously full-bodied when prepared traditionally; simmered with water, milk & honey.
Gingersnap Chai Latte • ½ cup water • 1 Republic Chai tea bag • ½ cup steamed milk • 1 Tbs. molasses • ¼ vanilla bean, scraped • Foamed milk • Gingersnap cookies (optional)
Heat fresh, filtered water to a rolling boil. Place the tea bag in a standard sized mug, add heated water and steep for 3-5 minutes. Remove tea bag, stir in steamed milk, molasses, and vanilla bean. Top with foamed milk and serve with gingersnap cookies. Serves 1.