Dating back to the end of the seventeenth century, Brown Betty teapots have long been the sturdy British standby for a perfectly steeped cup of tea. Crafted of red clay with a brown Rockingham glaze, this 36 oz teapot retains heat longer than its white clay counterparts. The round shape allows tea leaves to unfurl, releasing their full flavor when infused.
Infuser not included. We recommend using Steep Sacks for Full-Leaf Loose Tea and Herbs. Made in Stoke-on-Trent, England.