Ti Kuan Yin Full-Leaf
Strengthen the Spirit Tea- Famous oolong from the Fujian province in China is known for its fresh, orchid flavor & clean finish. Large, iron-colored leaves can be infused many times over.
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- 5 Stars
Caffeine:
Oolong Tea has less than a quarter the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
Steeping Instructions
Steeping Oolong tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes (if using tea bags) or 5-7 minutes (if using full-leaf.)
Ingredients
Finest Chinese Oolong tea leaves
Calories
0
Country of Origin
Anxi, Southern Fujian Province
- 5 Stars
- 5
What our Citizens are saying about this great gift of the leaf...
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5 Stars |
My favorite | April 03, 2013 |
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Cherie Dallas, TX |
I drink it at work, after "things" calm down, but it's best in the evening on the back patio. |
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3 Stars |
where are the orchid notes? | March 11, 2012 |
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Bernard , |
Tie Guan Yin is my favorite tea (well, now I had to add RoT's own Milk Oolong!) I have had a dozen varieties from China and from Taiwan, in several grades. All have that distinctive floral note, an exotic flower perfume that is persistent, but always subtle. So I was disappointed that this one just lacked that floral note -- it is a good, plain oolong, with a fruity low note and a little bit of brightness. Nothing wrong, but, at least in my limited experience, atypical for Tie Guan Yin. |
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4 Stars |
Nice Oolong | February 13, 2012 |
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Lindsey Houston, TX |
A really nice tea. It tastes kind of weak, but its pretty smooth and definitely has the slight floral taste. Not a very strong Oolong. |
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4 Stars |
Lovely Tea | January 09, 2012 |
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Emily , |
A very lovely tea. I will be ordering it again. |
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5 Stars |
Draught of Nature | January 08, 2012 |
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Willie Topeka, KS |
Sipping on Ti Kuan Yin is like tasting nature in your tea cup. Fantastic taste and fragrance. Also a good choice for beginners as the fragrance while steeping is indicative of the strength of flavor infused in the tea. |
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