Vanilla Almond Black Full-Leaf
Sweeten The Mind Tea - The smoothness of Madagascar vanilla beans takes over the first sip of this tea, sweetening the cup. Nutty almond follows, which sends it soaring to the realm of dessert. Try a strong brew with steamed milk for a tea latte. This product contains nuts.
In celebration of our 20th Anniversary, the look of our classic favorites has been refreshed. While the packaging of our classic teas has changed, our tea blends remain true to their original flavors.
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- 5 Stars
Caffeine:
Black Tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
Steeping Instructions
Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes if using a tea bag or full-leaf.
Ingredients
Finest black tea leaves, natural flavors, almonds and vanilla
Calories
0
Country of Origin
Ceylon, China
- 5 Stars
- 5
What our Citizens are saying about this great gift of the leaf...
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5 Stars |
My Go To Tea | January 02, 2012 |
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Tom Sherman, TX |
This has to be my favorite tea. Love the aroma of almond with the taste of vanilla. Neither overpowers the other. |
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5 Stars |
Very Favorite Tea | December 14, 2011 |
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Debbie Frederick, MD |
This Vanilla Almond tea is my very favorite. Great on its own or with a splash of cream. Aroma is terrific as well. |
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5 Stars |
Tastes like cookies | November 07, 2011 |
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Fran De Sanctis Tilghman, MD |
If you love the taste of almond cookies at the Holidays, this is the tea for you. Add some cream and use your immersion blender to make a great latte. |
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5 Stars |
Personal Favorite | August 26, 2011 |
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Laura Philadelphia, PA, PA |
This is my personal favorite tea that Republic of Tea offers. The vanilla and almond is nicely apparent, but not too strong either. You can see little chunks of vanilla bean mixed in the tea. I like it best with milk. |
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5 Stars |
Satisfies a sweet tooth | August 13, 2011 |
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Mary Cleveland, OH |
This is one of those great teas that is sweet without adding sweetener - although I have it that way too! The vanilla is definitely Madagascar, I have been using it for years and I refuse to bake with anything other kind. It is a distinctive vanilla, and you can really smell and taste it in this tea. |


