Apple pie is proof that apples and vanilla make an enticing duo. We've blended apples with the tangy berry and bright citrus qualities of exotic Nigerian hibiscus along with lively rosehips to create this aromatic, uplifting herbal tea.
Steeping herbal tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 5-7 minutes if using a tea bag or full-leaf.
Hibiscus (flower), rosehips (fruit), apple bits (fruit), stevia (leaf). Other ingredients: natural vanilla and apple flavor.
Country of Origin
What our Citizens are saying about this great gift of the leaf...
March 24, 2013
It tastes just like it sounds like it should taste, with strong & complimentary flavors of vanilla & apple, with the subtle flavor of hibiscus beneath. I have only had it hot, but could see myself chugging it as iced tea on a pleasant, Summer's day. Each sip made me want another. It was a real treat!
May 28, 2012
Tart berries and creamy vanilla envelope the drinker in hibiscus waves, accented by crisp apple flavor.