Apple pie is proof that apples and vanilla make an enticing duo. We've blended apples with the tangy berry and bright citrus qualities of exotic Nigerian hibiscus along with lively rosehips to create this aromatic, uplifting herbal tea.
Steeping herbal tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 5-7 minutes if using a tea bag or full-leaf.
Hibiscus (flower), rosehips (fruit), apple bits (fruit), stevia (leaf). Other ingredients: natural vanilla and apple flavor.
Country of Origin
What our Citizens are saying about this great gift of the leaf...
July 14, 2014
Don't know where I'd be without The Republic of Tea! I buy all my tea's from them because I trust them. Back to the tea. I have been on a big Hibiscus kick lately because of the health benefits of the flower. This tea is so smooth in it's taste and such a delight. I fix it as an iced tea and make several mason jars full at one time so I can reach into the fridge at all times of the day and night and have this wonderful tea. You won't regret trying it. Oh yea, and when you open the bag and take a wiff, well, may I say, you feel like you have died and gone to Heaven.
March 24, 2013
It tastes just like it sounds like it should taste, with strong & complimentary flavors of vanilla & apple, with the subtle flavor of hibiscus beneath. I have only had it hot, but could see myself chugging it as iced tea on a pleasant, Summer's day. Each sip made me want another. It was a real treat!
May 28, 2012
Tart berries and creamy vanilla envelope the drinker in hibiscus waves, accented by crisp apple flavor.