Apple pie is proof that apples and vanilla make an enticing duo. We've blended apples with the tangy berry and bright citrus qualities of exotic Nigerian hibiscus along with lively rosehips to create this aromatic, uplifting herbal tea.
Steeping herbal tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 5-7 minutes if using a tea bag or full-leaf.
Hibiscus (flower), rosehips (fruit), apple bits (fruit), stevia (leaf). Other Ingredients: Natural vanilla and apple flavors
Country of Origin
What our Citizens are saying about this great gift of the leaf...
Great for kids tea party
November 11, 2013
Had it at a children's tea. Granddaughter loved it. Bought it for "home tea party". All the children loved it with a bit of raw sugar.
June 30, 2013
We ordered hibiscus with vanilla apple & strawberry. The vanilla apple really balances out the tart hibiscus, and it's wonderful. My husband likes the strawberry better because it's not as mellow. I am going to order the bulk this time!
March 26, 2013
Oklahoma City, OK
Love this tea. I have not been a huge fan of hibiscus teas in the past because it is too tart. But this tea smells SO good, the apple comes through with the tartness with the hibiscus, but the vanilla makes is so smooth! I love love it. Will be ordering more soon.
February 09, 2013
This tea brews to a pretty purpley color. It ism however, fairly weak no matter how long you let it steep. Not as much apple or vanilla as I had hoped. It is somewhat naturally sweet and mellow. I guess I'm just used to my stronger black teas.
Best tea ever!
January 31, 2013
Maple Valley, WA
The best tea I have ever had by miles. I have many a different kinds of tea, but this one with a little milk, and sugar depending, does the trick every time. I have let many a friends try it and everyone is surprised by how much they like it. It has turned many a tea hater into a tea lover.