Naturally Sweet Tea

Posted: 09/01/2010

A premium naturally-sweet black tea with no sugar, no calories and no artificial sweeteners, Naturally Sweet Tea provides a healthful new alternative for lovers of traditional sweet teas, sweetened with sugars, syrups and artificial flavorings. The smooth, full flavor of premium China black tea is enhanced with the natural, lingering sweetness of Korean Hydrangea serrata leaf. This delectable cup yields an all-natural, balanced cup with a delightful aroma and no bitter aftertaste.

Something Interesting to Consider…

The Republic of Tea used a rare and remarkable variety of mountain-grown Korean hydrangea (Hydrangea serrata) to create Naturally Sweet Tea. Processed in the traditional method, fresh, hand-harvested hydrangea leaves of this beautiful flowering plant are crumpled, steamed and dried with care, yielding dark brown leaves rich in essential oils that impart a lingering sweet flavor.

Black Tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee.

Steeping Naturally Sweet Tea is Easy…

  • Heat fresh, filtered water to a rolling boil.
  • Add one tea bag per six-ounce cup – the size of a traditional tea cup rather than a mug.
  • Pour the water over the tea bag and infuse.
  • Steep for 3-5 minutes.
  • For iced tea, double the amount of tea bags used, steep as above and pour over a generous amount of ice.
  • Experiment to find your favored steeping time. Enjoy Sip by Sip.

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