Easy Iced Tea Recipe

Posted: 03/14/2013


How to Make

  • Bring fresh, filtered water to a rolling boil in a kettle. If you’re making white or green tea, stop short of boiling to avoid “cooking” the delicate leaves.
  • Choose your favorite Republic of Tea variety and measure 8 teaspoons of full-leaf tea into an infuser, or 8 tea bags, and place into a heat-resistant pitcher. Pour the water over the tea leaves or tea bags.
  • Cover and steep to taste, generally from 2 to 5 minutes depending on the variety you have chosen. Remove infuser or tea bags. Let tea cool to room temperature.
  • Pour your cooled tea over ice into stylish glasses.
  • Sweeten to taste. Garnish as desired. Sip and savor your iced tea.
Makes 5 (6oz) Servings

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