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Pick up a riveting paperback book to go along with your tea - our selection ranges from books about tea and herbal tea books to popular favorites such as No 1 Ladies Detective Agency and The Help. We even offer the story of The Republic of Tea’s founding as an eBook. The perfect high tea companion, a good book can transport you to another world while you sip your way to bliss. Don’t miss our Tea Chings Book for a thorough education in tea, complete with recommendations for every palate.

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My Kitchen Year: 136 Recipes that Saved My Life

In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what I always do when I'm confused, lonely, or frightened," she writes. "I disappeared into the kitchen."

My Kitchen Year follows the change of seasons—and Reichl's emotions—as she slowly heals through the simple pleasures of cooking. While working 24/7, Reichl would "throw quick meals together" for her family and friends. Now she has the time to rediscover what cooking meant to her. Imagine kale, leaves dark and inviting, saut�ed with chiles and garlic; summer peaches baked into a simple cobbler; fresh oysters chilling in a box of snow; plump chickens and earthy mushrooms, fricasseed with cream. Over the course of this challenging year, each dish Reichl prepares becomes a kind of stepping stone to finding joy again in ordinary things.

The 136 recipes collected here represent a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Here, too, is Reichl's enlivening dialogue with her Twitter followers, who become her culinary supporters and lively confidants.

Part cookbook, part memoir, part paean to the household gods, My Kitchen Year may be Ruth Reichl's most stirring book yet—one that reveals a refreshingly vulnerable side of the world's most famous food editor as she shares treasured recipes to be returned to again and again and again.

A perfect companion to our
My Kitchen Year Apple Crisp Tea.

Details

My Kitchen Year: 136 Recipes that Saved My Life
by Ruth Reichl
•Hardcover
•Random House
•352 Pages
•Four-color photography throughout

$28.88 $38.50
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