Chai

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  • Bold Black Chai

    Patterned after traditional masala chai, this tea has a base of strong black Biodynamic® Assam leaves infused with warming spices: cinnamon, ginger, cardamom, clove and a hint of black pepper. This bold tea is meant to be taken with milk for a hearty, satisfying cup that will wake you up in the morning and revive you in the afternoon.

  • U•Matcha® Chai

    100% Premium Japanese Matcha

    U•Matcha® Chai blends into a dark olive infusion with a crisp finish and lingering hints of spice.

    A NEW WORLD OF GREEN TEA

    Unlike regular green tea, these tender, shade-grown leaves are ground to a fine powder. Instead of being steeped, U•Matcha® is blended into water and sipped (ground powder and all), allowing your body to take in more of the health benefits that green tea has to offer. This exceptional tea has the balanced flavors of what is referred to as umami (literally, "yummy" in Japanese). Spicy, sweet, bright and grassy, this super energizing blend will add spice to your day. Nice with a touch of honey.

    U•Matcha (OO•mah•cha) Chai

    This blend of exotic Eastern spices ? cinnamon, ginger and cardamom ? is a warming balance to the grassy freshness of premium matcha. Wonderful as a latte or blended in your morning oatmeal.

  • Republic Chai® Black Tea Bags

    Traveler's Tea - Rich imperial spices are combined with Northern Indian tea leaves to create a hearty, flavorful cup. Deliciously full-bodied when prepared traditionally; simmered with water, milk & honey.

    Gingersnap Chai Latte
    • cup water
    • 1 Republic Chai tea bag
    • cup steamed milk
    • 1 Tbs. molasses
    • ¼ vanilla bean, scraped
    • Foamed milk
    • Gingersnap cookies (optional)

    Heat fresh, filtered water to a rolling boil. Place the tea bag in a standard sized mug, add heated water and steep for 3-5 minutes. Remove tea bag, stir in steamed milk, molasses, and vanilla bean. Top with foamed milk and serve with gingersnap cookies. Serves 1.

  • Republic Chai® Red Tea Bag

    Explorer's Rooibos Herb Tea - Explorers trekking to the remote mountains of South Africa were introduced to Rooibos, an herb the locals had been enjoying as red tea. The herb rooibos has been blended with a delicious mélange of other herbs and spices: cinnamon, orange peel, ginger, cardamom seeds, Chinese star anise, cloves, and black pepper.

  • Republic Chai® Full-Leaf

    Traveler's Tea - Rich imperial spices are combined with Northern Indian tea leaves to create a hearty, flavorful cup. Deliciously full-bodied when prepared traditionally (simmered with water, milk & honey).

  • Republic Chai® Green Tea Bags

    Merchant's Tea - Turn over a new leaf with the health benefits of Republic Green Chai. Green tea is blended with spicy ginger, cinnamon and cardamom is finished with sweetness of fresh almonds. Wonderful with a splash of milk. This product contains nuts.

  • Republic Chai® Red Full-Leaf

    Explorer's Rooibos Herb Tea - Explorers trekking to the remote mountains of South Africa were introduced to Rooibos, an herb the locals had been enjoying as red tea. The herb rooibos has been blended with a delicious mélange of other herbs and spices: orange peel, cinnamon, ginger, cardamom seed, anise seed, black pepper and cloves.

  • Republic Chai® Green Full-Leaf

    Merchant's Tea - Turn over a new leaf with the health benefits of Republic Green Chai. Green tea is blended with spicy ginger, cinnamon and cardamom is finished with sweetness of fresh almonds. Wonderful with a splash of milk. This product contains nuts.

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