Sonoma Mulled Zin Hot Tea
As featured in Wine Spectator, Ok! Magazine, Parade.com and FoodNetwork.com's "Edible Gifts to Buy."
A holiday hot tea blend made from Sonoma Zinfandel fine wine grape skins infused with the warm spices of cinnamon, ginger, cloves and orange zest. Steep a pot and fill your home with aromas of the season. GLORIOUS GRAPE SKINS We have replaced the tea leaves found in traditional hot tea with the next best thing ? fresh harvested fine wine grape skins from beautiful Sonoma County, California. These fine wine grape skins impart nuanced, sophisticated flavors that are perfect for entertaining or to enjoy anytime. Sonoma Teas also contain multiple polyphenols such as resveratrol, making it a great addition to a balanced diet. So steep a teapot of this warm and aromatic blend and sip to your heart?s content. FOOD PAIRINGS FOR SONOMA MULLED ZIN
-Salmon gravlax on brown bread, cold roast beef, Cornish game hen
-Mixed nuts, spiced nuts with blue cheese, duck liver mousse
-Traditional British desserts such as mince pies and plum puddings
-Almond cookies, stolen, Linzer torte, cheesecake, gingerbread
$8.25