Downton Abbey® Cookbook

Downton Abbey® Cookbook
$35.00 - (1) Book #90045

Temporarily Out of Stock.

Whether adapted from the original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all recipes reflect the influences found on the Downton Abbey tables.

Food Historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set—a period of tremendous change and conflict, as well as culinary development.

With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from the TV series as well as the latest film.

Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes.

The recipes are grouped by occasion, which include breakfast, lunches, and suppers, afternoon tea and garden parties, picnics, shoots and race meets, festivities, upstairs dinner, downstairs dinner, downstairs supper and tea, and the still room.

•By Downton Abbey, Foreward by Julian Fellowes.
•144 pages

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