Flavored Tea

Flavor your day with exceptional flavored tea! Tangy and refreshing tea flavors like acai create memorable green teas that beg to be savored, hot or iced. Try our best-selling Blackberry Sage Black Tea Bags or get decadent with a Coconut Cocoa Cuppa Chocolate Tea. Our many types of tea flavors and sampler gift sets make it easy to indulge your taste buds.

Viewing 1 - 3
  • Blood Orange Cinnamon

    Life, spirit, heart tea. This tea comes from all corners of the world. Ruby-fleshed blood oranges from Italy add a tart-sweetness to the deep spice of Indonesian cinnamon. A base of fine black tea from Southern India steeps a smooth cup that is equally refreshing served hot or over ice.

  • Republic Chai® Concentrate

    Please enter code FSBOT at checkout for FREE SHIPPING on bottled iced tea and tea concentrate orders of $100 or more.

    For centuries, the chai experience has been a journey of enlightenment for those seeking the beguiling mysteries of India, Nepal and Tibet. Now this legendary brew is yours to enjoy, Sip by Sip.

    Simply add 1 fl. oz of this lightly sweetened all-natural concentrate to 7 fl. oz of milk or milk alternative. Serve hot, steamed, iced and even blended.

    *Refrigerate immediately after opening. Unopened shelf life: 1 year, Opened shelf life: 90 days. 64 servings.

    *Due to the size of the Republic Chai® Concentrate Jug, we recommend citizens purchase a reusable pump.


    *Please note tea concentrates are not eligible for gift wrapping.

    *Please note tea concentrates cannot be shipped outside of the continental U.S.

    *All tea concentrates will only be sent via priority shipping method cannot be shipped to P.O. Boxes.

  • Republic Chai® Black Tea Bags

    Traveler's Tea - Rich imperial spices are combined with Northern Indian tea leaves to create a hearty, flavorful cup. Deliciously full-bodied when prepared traditionally; simmered with water, milk & honey.

    Gingersnap Chai Latte
    • cup water
    • 1 Republic Chai tea bag
    • cup steamed milk
    • 1 Tbs. molasses
    • ¼ vanilla bean, scraped
    • Foamed milk
    • Gingersnap cookies (optional)

    Heat fresh, filtered water to a rolling boil. Place the tea bag in a standard sized mug, add heated water and steep for 3-5 minutes. Remove tea bag, stir in steamed milk, molasses, and vanilla bean. Top with foamed milk and serve with gingersnap cookies. Serves 1.

Viewing 1 - 3